Many people mix up frappes and Frappuccinos, but they're actually two different drinks. A frappe is a Greek coffee drink made with instant coffee, while a Frappuccino is Starbucks' own creation that combines coffee, milk, and ice. Both are cold and refreshing, but knowing what makes each one special will help you choose the right drink for your taste - and maybe even make one yourself at home.

The History of Frappe and Frappuccino

Coffee drinks have interesting stories behind them. The frappe and Frappuccino started in different places, at different times, and for different reasons.

The Greek Frappe Story

A Nestlé worker named Dimitris Vakondios created the frappe by accident in 1957 at a trade fair in Thessaloniki, Greece. He needed his coffee break but had no hot water, so he mixed Nescafé instant coffee with cold water and ice in a shaker. This simple mix of instant coffee, sugar, and cold water - shaken to make foam on top - caught on quickly. Soon, the frappe became a popular drink in Greek cafes and homes.

The Birth of Frappuccino

The Frappuccino started in Boston at a coffee shop chain called The Coffee Connection. In 1995, Starbucks bought this chain and got the rights to the name "Frappuccino." The first Frappuccino was like a coffee milkshake, made to suit New Englanders who loved their milkshakes even in winter.

What Goes Into a Frappe vs. a Frappuccino

These two cold coffee drinks use different ingredients, which give them their unique tastes and textures.

Basic Frappe Ingredients

A traditional Greek frappe needs just three main ingredients: instant coffee, sugar, and cold water. The type of instant coffee matters - Nescafé is the most common choice in Greece. Sugar levels can be adjusted to taste: "sketos" (plain, no sugar), "metrios" (medium sweet, 1-2 teaspoons), or "glykos" (sweet, 3-4 teaspoons). Ice cubes are added after the foam forms. Some people add milk, but it's optional.

The Frappuccino Formula

Frappuccinos use a more complex mix of ingredients. The base usually includes their own coffee blend or cream base, whole milk, and a special syrup that helps blend the ice smoothly. Unlike frappes, Frappuccinos don't use instant coffee. Instead, they use a concentrated coffee mixture or shots of espresso. A standard Frappuccino also includes whipped cream on top.

Extra Flavors and Add-ins

While a frappe stays simple with few variations, Frappuccinos come in many flavors. Popular additions include:

• Flavored syrups (vanilla, caramel, mocha)
• Drizzles and sauces
• Java chips
• Different types of milk (whole, skim, soy, almond)

Seasonal ingredients like pumpkin spice or peppermint

The choice between a frappe and a Frappuccino often comes down to personal taste. Frappe lovers appreciate its simple, strong coffee flavor, while Frappuccino fans enjoy the variety of sweet, creamy options.

Frappe vs. Frappuccino: Preparation Techniques and Textures

A frappe and a Frappuccino might look similar in the glass, but their preparation methods create distinct textures and layers.

The Frappe Shaking Method

The classic Greek frappe requires a special shaking technique. Add instant coffee, sugar, and a small amount of cold water in a shaker or a jar with a tight lid. Shake the mixture hard for about 30 seconds - this creates the signature thick foam on top. Pour the foam into a tall glass, add ice cubes, cold water, and milk if desired. The result should have three layers: thick foam on top, coffee in the middle, and ice at the bottom.

The Frappuccino Blending Technique

The secret to a perfect Frappuccino lies in its precise blending method. The process starts with pumps of coffee or cream base, followed by milk and flavored syrups. A special measurement of ice goes in last. Everything blends together until the ice is completely crushed and the mixture looks like a milkshake. The drink should be smooth with no ice chunks or separation.

Finishing Touches and Toppings

A frappe needs no extra steps - once poured, the foam naturally settles on top and it's ready to serve. A Frappuccino, however, requires more finishing touches. The barista adds whipped cream on top, then often drizzles caramel or chocolate sauce over it. Some Frappuccinos even get a layer of flavored syrup around the cup before the drink goes in. Both drinks are served with wide straws to handle the frappe's foam or the Frappuccino's crushed ice mixture.

Calories and Caffeine in Frappe and Frappuccino

Before ordering either drink, it's helpful to know what's in them - especially their caffeine and calorie content.

Caffeine Levels

A regular frappe typically contains 60-90mg of caffeine from instant coffee. This amount stays fairly steady since the recipe is simple. The caffeine content in a Frappuccino varies more widely, ranging from 0mg to 155mg, depending on the size and type ordered. A coffee-based Frappuccino made with espresso shots has more caffeine than one made with coffee-flavored syrup, while cream-based versions have no caffeine at all.

Calorie Count

The frappe is relatively light in calories when made traditionally. A basic frappe with a splash of milk contains about 110-150 calories. Frappuccinos tend to be higher in calories due to their additional ingredients. A typical 16oz Frappuccino can range from 240-500 calories, depending on the flavor and toppings. The whipped cream alone adds about 80-120 calories, while flavored syrups add 20-30 calories per pump.

Making Healthier Choices

Both drinks can be modified to fit a healthier lifestyle. A frappe becomes lighter by skipping the sugar or using less milk. A Frappuccino offers several ways to cut calories: ordering it with nonfat milk reduces fat content significantly, while skipping the whipped cream saves over 100 calories. Sugar-free syrups and smaller sizes are other good options for keeping the calorie count down. The frappe's simple recipe makes it easier to control ingredients, while the Frappuccino's variety of options lets you customize it to match your dietary needs.

DIY Coffee Drinks: How to Make Frappe and Frappuccino at Home

You don't need professional equipment to make these drinks at home. Here's how to create both with basic tools.

How to Make Frappe at Home

A traditional Greek frappe needs only simple tools and ingredients:

• A shaker or jar with tight lid (a protein shaker works well)
• Instant coffee (preferably Nescafé)
• Sugar and cold water
• A tall glass

Follow these steps:

• Mix 2 teaspoons instant coffee and 2 teaspoons sugar
• Add 3-4 tablespoons cold water
• Shake hard for 30 seconds until you see thick foam
• Pour foam into glass, add ice cubes
• Fill slowly with cold water
• Add milk if desired

The key to perfect foam: shake until your arms get tired. Good foam should be thick enough to hold a straw upright.

How to Make Frappuccino with a Portable Espresso Machine

A portable espresso machine can create coffee shop quality at home:

What you need:

• Portable espresso machine
• Good quality coffee beans
• Blender
• Ice
• Milk and syrup
• Optional: vanilla ice cream or sweetened condensed milk

Steps to follow:

• Make 1-2 shots of espresso with your portable machine
• Let espresso cool completely
• Add to blender: espresso, 1 cup cold milk, 2-3 tablespoons syrup
• Add 2 cups ice
• Blend until completely smooth
• Add a small scoop of ice cream for extra creaminess if desired

For best results, chill your espresso first and use a powerful blender to crush ice completely.

Cold Brew Concentrate: A Better Base for Cold Coffee Drinks

Cold brew coffee offers a new take on both frappe and Frappuccino. Its smooth, strong flavor and natural sweetness make it an excellent base for cold coffee drinks.

Benefits of Cold Brew Coffee

Cold brew coffee has a higher coffee-to-water ratio than regular coffee, making it perfect for mixed drinks. When ice and milk are added, the coffee flavor stays strong instead of becoming watery. Cold brew also tastes less acidic and bitter than regular coffee, which means you might need less sugar in your drinks.

How to Make Cold Brew Coffee

The basic method is simple but needs time:

• Use coarsely ground coffee
• Mix 1 cup of grounds with 4 cups of cold water
• Steep for 12-24 hours in the refrigerator
• Strain through a coffee filter or fine mesh

The result is a concentrate that stays fresh for up to two weeks in the refrigerator.

Cold Brew in Frappe and Frappuccino

For a frappe: Mix cold brew concentrate with water (1:1 ratio), then shake with ice and sugar. The foam might be lighter than with instant coffee, but the taste is richer.

For a Frappuccino: Use 1/2 cup cold brew concentrate instead of espresso shots. This gives a smoother taste and saves time since the coffee is already cold.

Store your cold brew in a sealed container in the refrigerator. When you want a cold coffee drink, it's ready to use - no cooling time needed.

Pick Your Perfect Cold Coffee!

A frappe gives you a strong coffee kick with its simple mix of instant coffee and water, while a Frappuccino offers creamy sweetness with endless flavor choices. You can get both at coffee shops or make them at home with basic tools. Whether you prefer the frappe's distinct layers or the Frappuccino's smooth blend, both drinks show how refreshing cold coffee can be.

FAQs about Frappe and Frappuccino

Q: Are frappe and Frappuccino the same thing?

A: No, they are different drinks. A frappe is a Greek iced coffee drink made by shaking instant coffee, sugar, and water until foamy, then adding ice and sometimes milk. A Frappuccino is a blended beverage created by Starbucks that combines coffee or cream base with milk, ice, and various syrups, topped with whipped cream.

Q: What makes a frappe a frappe?

A: The key feature of a frappe is its thick foam layer created by vigorously shaking instant coffee with cold water and sugar. This creates three distinct layers in the glass: foam on top, coffee liquid in the middle, and ice at the bottom. The traditional Greek method specifically uses instant coffee, not espresso or regular brewed coffee.

Q: Do frappes have coffee in them?

A: Yes, traditional frappes always contain coffee, specifically instant coffee. The amount of caffeine in a regular frappe ranges from 60-90mg, coming from the instant coffee used. However, some modern variations called "cream frappes" might skip the coffee and use only flavored syrups, but these aren't traditional Greek frappes.

Q: Which is better, cappuccino or Frappuccino?

A: These drinks serve different purposes and can't be directly compared. A cappuccino is a hot espresso drink with steamed milk and foam, perfect for traditional coffee lovers who enjoy rich espresso taste. A Frappuccino is a cold, sweet, blended beverage that's more like a dessert drink. Your choice depends on whether you want a traditional coffee experience (cappuccino) or a sweet, cold treat (Frappuccino).

Q: What's the difference between a Frappuccino and a macchiato?

A: A Frappuccino is a cold, blended drink that combines coffee or cream base with milk, ice, and syrups, creating a smoothie-like texture. A macchiato is a hot espresso drink with a small amount of steamed milk "marked" on top (macchiato means "marked" in Italian). They're very different drinks - one is a traditional espresso beverage, while the other is a modern blended creation.